Belgian Dark Strong Ale Recipe - New Quad Order v2

Recipe Info

Recipe Image

New Quad Order v2

by on
All Grain + Extract
4.75 Gallon(s)
5.25 Gallon(s)
60 min
55%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, Special B - BE, Belgian Dark Candi Syrup - BE , Belgian Amber Candi Syrup - BE , Magnum Hops, Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

This recipe was cloned from New Quad Order.

Fermentables

74% - Pilsner - BE
13
36
2
Mash
6% - CaraVienna - BE
1
34
22
Mash
3% - Special B - BE
0.5
30
120
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
160
Extract
6% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
6% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.3
Goldings
1
Pellet
Boil
5 min(s)
5
3.0
Goldings
1
Pellet
Boil
15 min(s)
5
7.6

Yeast

Wyeast Belgian Abbey II 1762
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 63f
2.
Ferment at 66f
3.
1g gypsum, 3g calcium chloride, 3g magnesium sulfate, 2ml lactic acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Quad Order v2
Belgian Dark Strong Ale
  • 4.75 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.010 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 31.1° SRM Color
  • 55% Efficiency
  • 9.1% ABV Alcohol
  • 271 per 12oz Calories
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