Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
26 Liter(s)
30 Liter(s)
60 min
73%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Melanoidin Malt - US, CaraRed - DE, Biscuit Malt - BE, Magnum Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Star Anise, Coriander.

Fermentables

71% - Pale Ale - DE
4
39
2
Mash
7% - Munich Light - DE
0.4
37
6
Mash
9% - Melanoidin Malt - US
0.5
37
20
Mash
7% - CaraRed - DE
0.4
35
20
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
11.7
Saaz
10
Pellet
Boil
30 min(s)
3.8
2.8
Styrian Goldings
20
Pellet
Boil
15 min(s)
5.3
5.1
Saaz
20
Pellet
Boil
15 min(s)
3.8
3.7
Styrian Goldings
30
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safbrew S-33
74%

Other Stuff

Star Anise
1
each
Boil
Coriander
0.02
kg
Boil

Mash Steps

temp. rest
Infusion
68
60 min
Mash-Out
Infusion
78
20 min

Special Instructions

1.
Star anise and crushed coriander seeds for 5"

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 8.0° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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