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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pale Ale - DE
    7% - Munich Light - DE
    9% - Melanoidin Malt - US
    7% - CaraRed - DE
    5% - Biscuit Malt - BE
    5.6 lb kg total fermentables

    Hops

    Magnum
    11.7
    Saaz
    2.8
    Styrian Goldings
    5.1
    Saaz
    3.7
    Styrian Goldings
    0.0
    90 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Star Anise
    Coriander

    Mash Steps

    temp. rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Pale Ale
    Belgian Pale Ale
    • 26.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 23.3 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 8.0° SRM Color
    • 73% Efficiency
    • 4.8% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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