Festbier Recipe - Martelis

Recipe Info

Recipe Image

Martelis

by on
All Grain
15 Liter(s)
22 Liter(s)
90 min
69%
https://learn.kegerator.com/festbier/ Festbier is basically a more robust (in alcohol as well as body) Munich Helles with slightly more hop flavor. It trades the rich toasty maltiness of Marzën for a subtler character of lightly toasted bready dough and light sweetness, complements of a grain bill built around pilsner malt. Pitch the yeast, with a target fermentation temperature of 50°F (10°C). After about 10 days, bump up the temperature slightly (54°F/12°C or so), and wait another few days. At the 2-week mark, warm to 65°F (18°C) and hold for 2 days.

Fermentables

78% - Pilsner - DE
2.9
38
1
Mash
8% - Caramel/Crystal 40 - US
0.3
35
40
Mash
14% - Wheat - BE
0.5
37
2
Mash

Hops

Styrian Goldings
27
Pellet
Boil
60 min(s)
3.8
16.8
Saaz
25
Pellet
Boil
10 min(s)
3.4
5.1

Yeast

Mangrove Jack M 76
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
50
20 min
Beta Amylase
Infusion
62
30 min
Alfa Amylase
Infusion
68
30 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Martelis
Festbier
  • 15.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.7° SRM Color
  • 69% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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