Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, 2-Row - US, Munich - Light 10L - US, Pale Chocolate - UK, Blackprinz - US, Extra Dark Crystal 120L - UK, Crystal 45L - UK, Northern Brewer Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Vanilla Bean.

This recipe was cloned from Oatmeal Stout.

Fermentables

19% - Rolled Oats - US
2
33
2
Mash
48% - 2-Row - US
5
37
1
Mash
19% - Munich - Light 10L - US
2
35
6
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Blackprinz - US
0.5
36
500
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Crystal 45L - UK
0.25
34
45
Mash

Hops

Northern Brewer
1
Pellet
Boil
50 min(s)
8.2
29.1
Cascade
0.5
Pellet
Boil
50 min(s)
7.1
12.6
Cascade
0.5
Pellet
Boil
8 min(s)
7.1
4.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
each
Boil
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 31.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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