American Stout Recipe - 24 Paddies
American Stout
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24 Paddies
by Sessionables on 1/16/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 40 min
Efficiency: 64%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Brown Malt - UK, De-Husked Caraf III - DE, Corn Sugar (Dextrose) - US, Flaked Oats - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - De-Husked Caraf III - DE
2% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
24 Paddies
American Stout
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
40
min
Boil Time
1.053
OG
1.011
FG
48.0 IBU (tinseth)
Bitterness
0.91
BG:GU
30.1 ° SRM
Color
64%
Efficiency
5.4 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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