American Stout Recipe - 24 Paddies

Recipe Info

Recipe Image

24 Paddies

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
40 min
64%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Brown Malt - UK, De-Husked Caraf III - DE, Corn Sugar (Dextrose) - US, Flaked Oats - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

49% - 2-Row - US
6
37
1
Mash
33% - Vienna - DE
4
37
4
Mash
6% - Brown Malt - UK
0.75
33
67
Mash
6% - De-Husked Caraf III - DE
0.75
32
475
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
1
Pellet
Boil
40 min(s)
13.1
38.7
Fuggles
1
Pellet
Boil
15 min(s)
5.6
9.3

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

24 Paddies
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 30.1° SRM Color
  • 64% Efficiency
  • 5.4% ABV Alcohol
  • 176 per 12oz Calories
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