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Oatmeal Stout
by Brewer 115727 on 9/12/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Oatmeal stout with vanilla
19% - Munich - Light 10L - US
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
45.6 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
34.5° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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