American Porter Recipe - Mid-Sember Knights Dream American Porter - 24G

Recipe Info

Recipe Image

Mid-Sember Knights Dream American Porter - 24G

by on
All Grain
24 Gallon(s)
26 Gallon(s)
60 min
80%
https://www.homebrewersassociation.org/homebrew-recipe/mid-sember-knights-dream-american-porter/

This recipe was cloned from Mid-Sember Knights Dream American Porter - 5G.

Fermentables

72% - Maris Otter Pale - UK
40
38
3
Mash
8% - Flaked Oats - US
4.5
37
1
Mash
6% - Chocolate Malt - US
3.5
34
350
Mash
6% - Caramel/Crystal 40 - US
3.25
35
40
Mash
4% - Pale Chocolate - UK
2.5
32
200
Mash
2% - Black Malt - US
1
28
500
Mash
2% - Acidulated Malt - DE
1
27
3
Mash

Hops

Warrior
3.25
Pellet
Boil
60 min(s)
16
34.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152F for 60 min
2.
Mash out at 165F
3.
Pitch and ferment at 66F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mid-Sember Knights Dream American Porter - 24G
American Porter
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 36.6° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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