American Porter Recipe - Mid-Sember Knights Dream American Porter - 5G

Recipe Info

Recipe Image

Mid-Sember Knights Dream American Porter - 5G

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
66%
https://www.homebrewersassociation.org/homebrew-recipe/mid-sember-knights-dream-american-porter/

Fermentables

71% - Maris Otter Pale - UK
8.75
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Black Malt - US
0.25
28
500
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
30.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152F for 60 min
2.
Mash out at 165F
3.
Pitch and ferment at 66F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mid-Sember Knights Dream American Porter - 5G
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 35.5° SRM Color
  • 66% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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