Cream Ale Recipe - CarnivAle Sampaaz
Cream Ale
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CarnivAle Sampaaz
by DehBonfim on 1/25/2020
All Grain
21 Liter(s)
28 Liter(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Vienna - DE, Saaz Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Kona Big Wave Golden Ale Clone.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CarnivAle Sampaaz
Cream Ale
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
4.0° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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