Witbier Recipe - Belgian More Witty

Recipe Info

Recipe Image

Belgian More Witty

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Franco Belgian Pilsner, White Wheat - US, Flaked Barley - US, Flaked Wheat - US, Rice Hulls - US, Saaz Hops, Omega Belgian Wit Homebrew Yeast, Wyeast Belgian Witbier 3944 Homebrew Yeast, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from Belgian Wit.

Fermentables

33% - Franco Belgian Pilsner
4.8
36
2
Mash
36% - White Wheat - US
5.2
40
2
Mash
9% - Flaked Barley - US
1.3
32
2
Mash
14% - Flaked Wheat - US
2
35
2
Mash
8% - Rice Hulls - US
1.2
0
0
Mash

Hops

Saaz
2
Pellet
Boil
40 min(s)
2.9
16.5

Yeast

Omega Belgian Wit
74%
Wyeast Belgian Witbier 3944
74%
White Labs Belgian Wit Ale WLP400
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
do a rest for 4 hrs post mash. shoulda been 160-180

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian More Witty
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 16.5 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 4.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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