Imperial Stout Recipe - Whiskey in the Tsar

Recipe Info

Recipe Image

Whiskey in the Tsar

by on
All Grain
16 Liter(s)
21 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Extra Dark Crystal 160L - UK, Carafa III - DE, Crystal 60L - UK, Flaked Oats - US, Target Hops, Styrian Goldings Hops, Mangrove Jacks M42 Homebrew Yeast, Whiskey infused oak chips.

Fermentables

85% - Maris Otter Pale - UK
7.1
38
3
Mash
2% - Chocolate - UK
0.2
34
425
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash
3% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
2% - Carafa III - DE
0.15
32
525
Mash
3% - Crystal 60L - UK
0.25
34
60
Mash
2% - Flaked Oats - US
0.15
37
1
Mash

Hops

Target
55
Pellet
Boil
60 min(s)
9
44.4
Styrian Goldings
55
Pellet
Boil
30 min(s)
2.5
9.5

Yeast

Mangrove Jacks M42
79%

Other Stuff

Whiskey infused oak chips
0.2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whiskey in the Tsar
Imperial Stout
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.024 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 57.1° SRM Color
  • 70% Efficiency
  • 11.6% ABV Alcohol
  • 405 per 12oz Calories
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