Imperial Stout Recipe - Whiskey in the Tsar
Imperial Stout
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Whiskey in the Tsar
by Shep on 10/21/2019
All Grain
16 Liter(s)
21 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Extra Dark Crystal 160L - UK, Carafa III - DE, Crystal 60L - UK, Flaked Oats - US, Target Hops, Styrian Goldings Hops, Mangrove Jacks M42 Homebrew Yeast, Whiskey infused oak chips.
85% - Maris Otter Pale - UK
3% - Extra Dark Crystal 160L - UK
Whiskey infused oak chips
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Whiskey in the Tsar
Imperial Stout
-
16.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.114
OG
-
1.024
FG
-
53.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
57.1° SRM
Color
-
70%
Efficiency
-
11.6% ABV
Alcohol
-
405 per 12oz
Calories
Clone This Recipe
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