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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    2% - Chocolate - UK
    3% - Roasted Barley - UK
    3% - Extra Dark Crystal 160L - UK
    2% - Carafa III - DE
    3% - Crystal 60L - UK
    2% - Flaked Oats - US
    8.35 lb kg total fermentables

    Hops

    Target
    44.4
    Styrian Goldings
    9.5
    110 oz g total hops

    Yeast

    Mangrove Jacks M42

    Other Stuff

    Whiskey infused oak chips

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Whiskey in the Tsar
    Imperial Stout
    • 16.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.114 OG
    • 1.024 FG
    • 53.8 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 57.1° SRM Color
    • 70% Efficiency
    • 11.6% ABV Alcohol
    • 405 per 12oz Calories

    Homebrew Style Guide

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