Rauchbier Recipe - Rauchbier

Recipe Info

Recipe Image

Rauchbier

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Smoked Malt - DE, Munich Light - DE, CaraMunich - BE, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from German Rauchbier.

Fermentables

56% - Pale 2-Row - US
1.5
37
1
Mash
11% - Smoked Malt - DE
0.3
37
3
Mash
19% - Munich Light - DE
0.5
37
6
Mash
15% - CaraMunich - BE
0.4
34
56
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
22.1

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
Rauchbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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