MacKnights marzen Recipe

Recipe Info

Recipe Image

MacKnights marzen

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, CaraMunich - BE, Vienna - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

42% - Pilsner - US
5
34
1
Extract
42% - Munich - UK
5
37
9
Mash
8% - CaraMunich - BE
1
34
56
Mash
8% - Vienna - US
1
36
4
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
1 min(s)
4.3
0.6
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.4

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 5 gallons at 150 for 90 minutes
2.
sparge 3 gallons at 170
3.
boil for 70 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MacKnights marzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.012 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 244 per 12oz Calories
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