Autumn Seasonal Beer Recipe - Clone Of Clone Of Losing your head Imperial Pumpkin ale

Recipe Info

Recipe Image

Clone Of Clone Of Losing your head Imperial Pumpkin ale

by on
All Grain
1.3209 Gallon(s)
6.5009 Gallon(s)
60 min
75%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Flaked Oats - US, Caramel/Crystal 80 - US, Roasted pumpkin, Magnum Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast, Demarara sugar, Light brown sugar, Ginger, Cinnamon, Clove, Nutmeg, Allspice, Vanilla Bean, Pumpkin pie spice, Graham cracker crust extract.

This recipe was cloned from Dougs Imperial Pumpkin ale.

Fermentables

72% - 2-Row - US
15.01
37
1
Mash
5% - Victory Malt - US
1.0007
34
28
Mash
5% - Flaked Oats - US
1.0007
37
1
Mash
4% - Caramel/Crystal 80 - US
0.7504
35
80
Mash
14% - Roasted pumpkin
3.002
34
13
Mash

Hops

Magnum
1.0007
Pellet
Boil
45 min(s)
12
5.3
Sterling
1.0007
Pellet
Boil
10 min(s)
8
1.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Demarara sugar
16.0109
oz
Boil
Light brown sugar
4.0036
oz
Boil
Ginger
0.7505
tsp
Boil
Cinnamon
3.002
each
FlameOut
Clove
0.5003
tsp
FlameOut
Nutmeg
0.5003
tsp
FlameOut
Allspice
0.5003
tsp
FlameOut
Vanilla Bean
1.0007
each
Primary
Pumpkin pie spice
1.0007
tsp
Primary
Graham cracker crust extract
1.501
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
pumpkin goes in the mash
2.
Bake cubed pumpkin for 45 mins at 350 then mash, add honey drizzle and bake for 45 more mins at 350.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Losing your head Imperial Pumpki...
Autumn Seasonal Beer
  • 1.32 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.429 OG
  • 1.107 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.02 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 41.5% ABV Alcohol
  • 2580 per 12oz Calories
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