Autumn Seasonal Beer Recipe - Pumpkin Ale do Ross

Recipe Info

Recipe Image

Pumpkin Ale do Ross

by on
All Grain
5 Liter(s)
9 Liter(s)
60 min
60%
Receita baseada na receita de 20l do blog lamas: https://www.lamasbrewshop.com.br/blog/2020/09/cerveja-pumpkin-ale.html

Fermentables

80% - Pilsner - DE
1.4
38
1
Mash
6% - Crystal 60L - CA
0.1
34
60
Mash
14% - Doce de abobora
0.25
0
12
Mash

Hops

Fuggles
3
Pellet
Boil
10 min(s)
4.8
2.5
East Kent Goldings
3
Pellet
Boil
40 min(s)
5.5
6.9
Columbus
3
Pellet
Boil
60 min(s)
15
21.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
64
75 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale do Ross
Autumn Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.7° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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