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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    5% - Victory Malt - US
    5% - Flaked Oats - US
    4% - Caramel/Crystal 80 - US
    14% - Roasted pumpkin
    20.7638 lb kg total fermentables

    Hops

    Magnum
    5.3
    Sterling
    1.4
    2.0014 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Demarara sugar
    Light brown sugar
    Ginger
    Cinnamon
    Clove
    Nutmeg
    Allspice
    Vanilla Bean
    Pumpkin pie spice
    Graham cracker crust extract

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Clone Of Losing your head Imperi...
    Autumn Seasonal Beer
    • 1.32 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.429 OG
    • 1.107 FG
    • 6.7 IBU (tinseth) Bitterness
    • 0.02 BG:GU
    • 37.8° SRM Color
    • 75% Efficiency
    • 41.5% ABV Alcohol
    • 2580 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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