Autumn Seasonal Beer Recipe - Pumking clone brought to you by Jamie

Recipe Info

Recipe Image

Pumking clone brought to you by Jamie

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Victory, Caramel / Crystal 80L, pumpkin, Magnum Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast, Demerara Sugar, Light Brown Sugar, Ginger, Cinnamon, Clove, Nutmeg, Allspice, Vanilla Bean Vodka Solution, Pumpkin Pie Spice, Capella Graham Cracker Extract(online purchase).

This recipe was cloned from Southern Tier Pumking clone.

Fermentables

80% - Pale 2-Row
28
37
2
Mash
6% - Victory
2
34
28
Mash
3% - Caramel / Crystal 80L
1
33
80
Mash
11% - pumpkin
4
2
13
Mash

Hops

Magnum
2
Pellet
Boil
50 min(s)
14.7
39.3
Sterling
2
Pellet
Boil
10 min(s)
8.7
8.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Demerara Sugar
1.5
lb
Boil
Light Brown Sugar
0.5
lb
Boil
Ginger
1.5
tsp
Boil
Cinnamon
6
each
Boil
Clove
1
tsp
Boil
Nutmeg
1
tsp
Boil
Allspice
1
tsp
Boil
Vanilla Bean Vodka Solution
2
each
Secondary
Pumpkin Pie Spice
2
tsp
Secondary
Capella Graham Cracker Extract(online purchase)
2
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The Pumpkin should be cleaned and cut into small cubes and baked for 45 min @ 350, then mashed and coated with honey. Bake another 45 mins at 350. Let cool to 154 and add to mash.
2.
For the vanilla bean vodka solution, two beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let it sit for two weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumking clone brought to you by Jamie
Autumn Seasonal Beer
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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