Autumn Seasonal Beer Recipe - Pumpkin Pie Face Ale

Recipe Info

Recipe Image

Pumpkin Pie Face Ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Rye - US, Aromatic Malt - US, Munich - Light 10L - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Acidulated Malt - DE , Maltodextrin - US, Warrior Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Canned Pumpkin, Cinnamon, Allspice.

Fermentables

54% - Golden Promise - UK
8
37
3
Mash
13% - Rye - US
2
37
3
Mash
7% - Aromatic Malt - US
1
35
20
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Flaked Barley - US
1
32
2
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
3% - Maltodextrin - US
0.5
39
0
Late

Hops

Warrior
1.5
Pellet
Boil
10 min(s)
16
23.2

Yeast

Wyeast Farmhouse Ale 3726
75%
Wyeast Trappist High Gravity 3787
79%

Other Stuff

Canned Pumpkin
2
lb
Mash
Canned Pumpkin
1
lb
Boil
Cinnamon
1
tbsp
Boil
Allspice
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 152.
2.
Boil for 60 minutes.
3.
Use whole allspice berries.
4.
Ferment at 70F for 10 days.
5.
Make a cinnamon and sugar mix to rim the glass.
6.
Use honey, simple syrup, or maple syrup as the adhesive to the glass for the mix.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie Face Ale
Autumn Seasonal Beer
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 9.4° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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