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Autumn Seasonal Beer Recipe - Pumpkin Pie Face Ale

Recipe Info

Recipe Image

Pumpkin Pie Face Ale

by BeertechBrewingSpecialties on 10/17/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 6.5 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Rye - US, Aromatic Malt - US, Munich - Light 10L - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Acidulated Malt - DE , Maltodextrin - US, Warrior Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Canned Pumpkin, Cinnamon, Allspice.

Fermentables

54% - Golden Promise - UK

lbkg 8

ppg 37

L 3

use Mash

13% - Rye - US

lbkg 2

ppg 37

L 3

use Mash

7% - Aromatic Malt - US

lbkg 1

ppg 35

L 20

use Mash

7% - Munich - Light 10L - US

lbkg 1

ppg 35

L 10

use Mash

7% - Flaked Barley - US

lbkg 1

ppg 32

L 2

use Mash

3% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

3% - Crystal 60L - CA

lbkg 0.5

ppg 34

L 60

use Mash

3% - Acidulated Malt - DE

lbkg 0.4

ppg 27

L 3

use Mash

3% - Maltodextrin - US

lbkg 0.5

ppg 39

L 0

use Late

14.9 lb kg total fermentables

Hops

Warrior

oz g 1.5

type Pellet

usage Boil

time 10 min(s)

AA 16

IBU 23.2

1.5 oz g total hops

IBU Formula:

Yeast

name Wyeast Farmhouse Ale 3726

attenuation 75%

name Wyeast Trappist High Gravity 3787

attenuation 79%

Other Stuff

Canned Pumpkin

amount 2

unit lb

usage Mash

Canned Pumpkin

amount 1

unit lb

usage Boil

Cinnamon

amount 1

unit tbsp

usage Boil

Allspice

amount 1

unit tbsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash in at 152.

2.

Boil for 60 minutes.

3.

Use whole allspice berries.

4.

Ferment at 70F for 10 days.

5.

Make a cinnamon and sugar mix to rim the glass.

6.

Use honey, simple syrup, or maple syrup as the adhesive to the glass for the mix.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie Face Ale

Autumn Seasonal Beer

6.50 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.014 FG
23.2 IBU (tinseth) Bitterness
0.39 BG:GU
9.4° SRM Color
72% Efficiency
6.0% ABV Alcohol
202 per 12oz Calories

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