Autumn Seasonal Beer Recipe - Dougs Imperial Pumpkin ale

Recipe Info

Recipe Image

Dougs Imperial Pumpkin ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Flaked Oats - US, Caramel/Crystal 80 - US, Roasted pumpkin, Magnum Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast, Demarara sugar, Light brown sugar, Ginger, Cinnamon, Clove, Nutmeg, Allspice, Vanilla Bean, Pumpkin pie spice, Graham cracker crust extract.

This recipe was cloned from Losing your head Imperial Pumpkin ale.

Fermentables

72% - 2-Row - US
15
37
1
Mash
5% - Victory Malt - US
1
34
28
Mash
5% - Flaked Oats - US
1
37
1
Mash
4% - Caramel/Crystal 80 - US
0.75
35
80
Mash
14% - Roasted pumpkin
3
34
13
Mash

Hops

Magnum
1
Pellet
Boil
45 min(s)
12
23.7
Sterling
1
Pellet
Boil
10 min(s)
8
6.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Demarara sugar
1
lb
Boil
Light brown sugar
0.25
lb
Boil
Ginger
0.75
tsp
Boil
Cinnamon
3
each
FlameOut
Clove
0.5
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut
Allspice
0.5
tsp
FlameOut
Vanilla Bean
1
each
Primary
Pumpkin pie spice
1
tsp
Primary
Graham cracker crust extract
1.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
pumpkin and graham crackers go in the mash
2.
Bake cubed pumpkin for 45 mins at 350 then mash, add honey drizzle and bake for 45 more mins at 350.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dougs Imperial Pumpkin ale
Autumn Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 406 per 12oz Calories
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