Imperial Stout Recipe - We re all Criminals

Recipe Info

Recipe Image

We re all Criminals

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Need to make a 4L starter for the yeast

Fermentables

32% - Pale Ale - US
7.5
37
3
Mash
11% - Vienna - US
2.5
36
4
Mash
11% - Munich Light - CA
2.5
34
10
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
1
25
300
Mash
3% - Caramel/Crystal 75 - US
0.75
35
75
Mash
2% - Blackprinz - US
0.5
36
500
Mash
6% - Flaked Oats - US
1.5
37
1
Mash
26% - Dry Malt Extract - Extra Light - US
6
44
3
Extract

Hops

Perle
2
Pellet
Boil
60 min(s)
8.3
27.0
Pacific Gem
1
Pellet
Boil
60 min(s)
15
24.4
East Kent Goldings
2
Pellet
Boil
20 min(s)
5.5
10.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc tablet
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Single infusion
Infusion
156
60 min

Special Instructions

1.
WLN4000 Clarity Ferm to primary
2.
Ferment for 21 days at 68 F
3.
.5 oz wood chips with 1 cup whiskey in the secondary for 2 - 6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

We re all Criminals
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.144 OG
  • 1.043 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 59.0° SRM Color
  • 75% Efficiency
  • 13.0% ABV Alcohol
  • 542 per 12oz Calories
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