Vienna Lager Recipe - Marshalls RYEdea
Vienna Lager
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Marshalls RYEdea
by PourHouseBrewing on 6/9/2019
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
80%
Marshall's typical Vienna Lager recipe tweaked just a bit to use Rye in the grist. Marshall's RYEdea.
Fermentis Saflager W-34/70
KICK Carrageenan Micro-T Tablet
Water Profile Ca 5, Mg 9, Cl 95, SO4 66, 1.44 Cl/SO4 Ratio. From RO CaSO4 1 g, CaCl 4 g, MgSO4 2 g
Tasting Notes (0)
There aren't any tasting notes logged yet
Marshalls RYEdea
Vienna Lager
-
4.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
11.3° SRM
Color
-
80%
Efficiency
-
4.5% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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