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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Vienna - DE
    15% - Rye - US
    4% - Pale Chocolate - UK
    6.75 lb kg total fermentables

    Hops

    Magnum
    6.0
    Tettnang
    10.6
    Tettnang
    5.3
    1.093492 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    KICK Carrageenan Micro-T Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Marshalls RYEdea
    Vienna Lager
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 21.9 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 11.3° SRM Color
    • 80% Efficiency
    • 4.5% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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