Sweet Stout Recipe - Basic Chocolate Milk Stout

Recipe Info

Recipe Image

Basic Chocolate Milk Stout

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
65%
Just a basic chocolate milk stout that can be customized to produce a few different variants, like a mole stout or a peanut butter stout

This recipe was cloned from Peanut Butter Chocolate Milk Stout.

Fermentables

70% - Maris Otter Pale - UK
2.25
38
3
Mash
8% - Rye - US
0.25
37
3
Mash
3% - Aromatic Malt - US
0.1
35
20
Mash
8% - Chocolate Malt - US
0.25
34
350
Mash
8% - Crystal 60L - UK
0.25
34
60
Mash
3% - Carafa III - DE
0.1
32
525
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
13.4
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
8.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Cocoa Powder
4
each
Boil
Lactose (or other sugar substitute) @ 10min
0.25
kg
Boil
Vanilla Extract
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Cocoa powder is 4 tbsp @ 5 min left in boil
2.
Lactose (or other non-fermentable sugar) 0.25kg @ 5min left in boil
3.
Vanilla extract is 1 tbsp @ pitch
4.
Add 1 cinnamon stick and 1 chili per 10L for a mole stout
5.
Add 4 tbsp of peanut butter powder at flameout for a chocolate pb stout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Chocolate Milk Stout
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 44.5° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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