Cream Ale Recipe - Coffee and Donuts Cream Ale
Cream Ale
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Coffee and Donuts Cream Ale
by McAngry on 5/15/2019
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Flaked Rice - US, Carapils - DE, Hallertau Hops, Centennial Hops, Light Coffee Bean Hops, Vanilla Extract Hops, Cinnamon Stick Hops, WLP 080 Cream Ale Blend Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Coffee beans, Vanilla Bean, Cinnamon.
This recipe was cloned from Coffee and Donuts Cream Ale.
10% - Maris Otter Pale - UK
WLP 080 Cream Ale Blend
White Labs California Ale WLP001
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee and Donuts Cream Ale
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.014
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
2.7° SRM
Color
-
73%
Efficiency
-
4.7% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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