Cream Ale Recipe - Coffee and Donuts Cream Ale
Cream Ale
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Coffee and Donuts Cream Ale
by Retep on 2/1/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Barley - US, Carapils - DE, Honey Malt - CA, Cane Sugar
- US, Cluster Hops, Light Coffee Bean Hops, Vanilla Extract Hops, Cinnamon Stick Hops, WLP 080 Cream Ale Blend Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.
name
WLP 080 Cream Ale Blend
name
White Labs California Ale WLP001
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Coffee and Donuts Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.016
FG
15.6 IBU (tinseth)
Bitterness
0.28
BG:GU
3.3 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
188 per 12oz
Calories
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