Cream Ale Recipe - Coffee and Donuts Cream Ale

Recipe Info

Recipe Image

Coffee and Donuts Cream Ale

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Barley - US, Carapils - DE, Honey Malt - CA, Cane Sugar - US, Cluster Hops, Light Coffee Bean Hops, Vanilla Extract Hops, Cinnamon Stick Hops, WLP 080 Cream Ale Blend Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

40% - 2-Row - US
4
37
1
Mash
40% - Pilsner - US
4
34
1
Extract
8% - Flaked Barley - US
0.75
32
2
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
11.5
Cluster
0.5
Pellet
Boil
10 min(s)
7
4.2
Light Coffee Bean
3
Pellet
DryHop
3 day(s)
0
0.0
Vanilla Extract
0.5
Pellet
DryHop
1 day(s)
0
0.0
Cinnamon Stick
0.5
Pellet
DryHop
1 day(s)
0
0.0

Yeast

WLP 080 Cream Ale Blend
70%
White Labs California Ale WLP001
70%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
50 min
Mash-Out
Infusion
160
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee and Donuts Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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