Trimpleweizen Recipe

Recipe Info

Recipe Image

Trimpleweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Trimpe's take on a classic Munich style Dunkelweisen

Fermentables

56% - Munich - Light 10L - US
6
35
10
Mash
19% - Pilsner - DE
2
38
1
Mash
9% - Munich - Dark 20L - US
1
35
20
Mash
7% - Melanoidin Malt - US
0.75
37
20
Mash
2% - Carafa II - DE
0.25
32
412
Mash
7% - Carafoam - DE
0.75
34
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Acid Rest
Decoction
128
30 min
Acid Rest
Decoction
148
30 min
Mash-Out
Decoction
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trimpleweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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