Märzen Recipe - Clone Of Munich Marzen

Recipe Info

Recipe Image

Clone Of Munich Marzen

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
Clone Of Munich Marzen

This recipe was cloned from Munich Marzen.

Fermentables

31% - Munich - Light 10L - US
7.5
35
10
Mash
31% - Pilsner - BE
7.5
36
2
Mash
31% - Vienna - US
7.5
36
4
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
5% - CaraMunich - BE
1.25
34
56
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
9.8
Hallertau
1.25
Pellet
Boil
30 min(s)
4.5
7.5
Hallertau
1.25
Pellet
Boil
5 min(s)
4.5
2.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
120
20 min
Beta
Decoction
135
30 min
Alph
Decoction
150
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Munich Marzen
Märzen
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

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