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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - Munich - Light 10L - US
    19% - Pilsner - DE
    9% - Munich - Dark 20L - US
    7% - Melanoidin Malt - US
    2% - Carafa II - DE
    7% - Carafoam - DE
    10.75 lb kg total fermentables

    Hops

    Hallertau
    16.0
    1 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Acid Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Trimpleweizen
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 19.0° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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