Schwarzbier Recipe - Yeons Schwartzbier 2019 V2
Schwarzbier
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Yeons Schwartzbier 2019 V2
by Yeon on 5/7/2019
All Grain
22 Liter(s)
31 Liter(s)
90 min
67%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Maris Otter Pale - UK, Melanoidin Malt - US, CaraMunich I - DE, Midnight Wheat - US, Chocolate Malt - US, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, Mangrove jack's CS M54 Homebrew Yeast, Lactic Acid, Whirlfloc Tablet, Yeast Nutrient, Vanilla Bean.
This recipe was cloned from Yeons Schwartzbier.
48% - Maris Otter Pale - UK
5% - Melanoidin Malt - US
Mangrove jack's CS M54
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yeons Schwartzbier 2019 V2
Schwarzbier
-
22.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.010
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
24.4° SRM
Color
-
67%
Efficiency
-
5.0% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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