Schwarzbier Recipe - Yeons Schwartzbier
Schwarzbier
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Yeons Schwartzbier
by Yeon on 2/17/2019
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, CaraMunich II - DE, Midnight Wheat - US, Carapils - Dextrine Malt - US, Rye - DE, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Mangrove jack's CS M54 Homebrew Yeast, Lactic Acid, Whirlfloc Tablet, Yeast Nutrient.
This recipe was cloned from Yeons Helles .
11% - Carapils - Dextrine Malt - US
name
Mangrove jack's CS M54
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/8/2019 by Yeon
Yeons Schwartzbier
Schwarzbier
22.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
25.4 IBU (tinseth)
Bitterness
0.55
BG:GU
26.4 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
153 per 12oz
Calories
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