Schwarzbier Recipe - Yeons Schwartzbier

Recipe Info

Recipe Image

Yeons Schwartzbier

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, CaraMunich II - DE, Midnight Wheat - US, Carapils - Dextrine Malt - US, Rye - DE, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Mangrove jack's CS M54 Homebrew Yeast, Lactic Acid, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Yeons Helles.

Fermentables

43% - Pale Ale - BE
2
38
3
Mash
22% - Pilsner - BE
1
36
2
Mash
11% - CaraMunich II - DE
0.5
34
46
Mash
5% - Midnight Wheat - US
0.25
32
549
Mash
11% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Rye - DE
0.25
38
3
Mash
3% - Rice Hulls - US
0.12
0
0
Mash

Hops

Hallertauer Mittelfrüh
46
Pellet
FirstWort
60 min(s)
4.3
23.6
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.3
1.9

Yeast

Mangrove jack's CS M54
79%

Other Stuff

Lactic Acid
5
ml
Mash
Whirlfloc Tablet
0.5
each
Mash
Yeast Nutrient
0.02
kg
Mash

Mash Steps

Maltose Rest
Decoction
62
80 min
Saccharification Rest
Decoction
66
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Yeon

Tasted on 5/8/2019 by Yeon

Notes:

Fail Version

Recipe Facts

Yeons Schwartzbier
Schwarzbier
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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