Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    38% - Munich Light - DE
    48% - Maris Otter Pale - UK
    5% - Melanoidin Malt - US
    5% - CaraMunich I - DE
    3% - Midnight Wheat - US
    2% - Chocolate Malt - US
    5.25 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    6.5
    Northern Brewer
    14.6
    28 oz g total hops

    Yeast

    Mangrove jack's CS M54

    Other Stuff

    Lactic Acid
    Whirlfloc Tablet
    Yeast Nutrient
    Vanilla Bean

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Yeons Schwartzbier 2019 V2
    Schwarzbier
    • 22.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 21.1 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 24.4° SRM Color
    • 67% Efficiency
    • 5.0% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.