American Porter Recipe - 29 vanilla porter
American Porter
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29 vanilla porter
by beanie on 1/3/2015
Extract
2 Gallon(s)
2.25 Gallon(s)
60 min
75%
6 ozs jim beam, 2ozs oak cubes
50% - Dry Malt Extract - Dark - US
50% - Dry Malt Extract - Wheat - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
29 vanilla porter
American Porter
-
2.00
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.022
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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