Imperial Stout Recipe - Imperial Stout

{"RecipeId":6919,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101657,"Name":"Imperial Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.61,"DateCreated":"\/Date(1420298958867)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0705770000000001,"Fg":1.02046733,"Srm":42.471356751249132,"Ibu":96.749042952187182,"BgGu":1.3708296322057756,"Abv":6.46414743,"Calories":242,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"14","Ppg":"37","L":"3","Use":"Mash","Id":"28243","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"28244","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"28245","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"28246","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"50","Use":"Mash","Id":"28247","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"17.5","Ibu":"96.7490429521872","Id":"25896","IngId":"60","Name":"Summit ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"25897","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"8656","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"151","Time":"60","Id":"2199","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"60","Id":"2200","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"8865","Rank":"1","Text":"1/2 gallon yeast starter (built over 3 days) OG was lower than targeted. Mash stayed solid 151, sparge went well too. Next time add 3 pounds pale or 2row to up OG"},{"Id":"8866","Rank":"2","Text":"2 weeks primary"},{"Id":"8867","Rank":"3","Text":"2-3 months secondary"}]}