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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Pale Ale - US
    3% - Roasted Barley - US
    3% - Black Malt - UK
    3% - Chocolate Malt - US
    3% - Crystal 50L - UK

    Hops

    Summit
    96.7
    Cascade
    0.0

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Imperial Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.020 FG
    • 96.7 IBU (tinseth) Bitterness
    • 1.37 BG:GU
    • 42.5° SRM Color
    • 61% Efficiency
    • 6.5% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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