Oatmeal Stout Recipe - Double Chocolate Oatmeal Milk Stout

Recipe Info

Recipe Image

Double Chocolate Oatmeal Milk Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on: https://www.homebrewtalk.com/forum/threads/double-chocolate-oatmeal-snout.126638/ Local Ingredients 2 x https://www.tops.co.th/en/mcgarett-instant-oat-400g-8850358371343 (?86.00) 1 x https://www.thaibrewshop.com/brewing-ingredient/Malt/Specialty-Malt/crystal-II-thomas-fawcett (?70.00) 1 x https://www.thaibrewshop.com/brewing-ingredient/Malt/Specialty-Malt/chocolate-malt-fawcett (?70.00) 1 x https://www.thaibrewshop.com/brewing-ingredient/Malt/Specialty-Malt/Weyermann- roasted-barley (?75.00) 3 x https://www.thaibrewshop.com/Muntons-Medium-Dried-Malt-extract (?840.00) 1 x https://www.thaibrewshop.com/brewing-ingredient/Brewing-Additives/lactose-powder (?360.00) 1 x https://www.thaibrewshop.com/brewing-ingredient/Hop/Pellet-Hop/Fuggle-hops (?200.00) 1 x https://www.thaibrewshop.com/brewing-ingredient/beer-yeast/Fermentis/Fermentis-Safale-US05 (?180.00) 1 x https://www.tops.co.th/en/cocoa-dutch-cocoa-powder-200g-8850639004595 (?156.00) 1 x https://www.tops.co.th/en/mccormick-vanilla-extract-29ml-0052100070865 (?175.00) = ?2,212.00

Fermentables

14% - Flaked Oats - US
1.25
37
1
Mash
9% - Caramel/Crystal 80 - US
0.75
35
80
Mash
9% - Chocolate Malt - US
0.75
34
350
Mash
5% - Roasted Barley - US
0.3999
25
375
Mash
58% - Muntons Dry Malt Extract - Medium
5
42
12
Extract
6% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
32.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa Powder
6.0001
oz
FlameOut
Vanilla Extract
6
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cocoa with 10 mins remaining in the boil
2.
Add 4-6 tsp vanilla extract to bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Chocolate Oatmeal Milk Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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