Imperial Stout Recipe - Updated Frank- Cherry Super Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Updated Frank- Cherry Super Stout
by BierdGarden on 12/26/2014
All Grain
1 Gallon(s)
1.25 Gallon(s)
90 min
75%
needs coffee, roasted balance. too sweet. bumping up oats, roasted, lowering 2Row. Needs coffee in secondary. RVA 151 Dublin Ale
This recipe was cloned from Frank- Cherry Super Stout.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Updated Frank- Cherry Super Stout
Imperial Stout
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.167
OG
-
1.042
FG
-
63.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
63.8° SRM
Color
-
75%
Efficiency
-
16.1% ABV
Alcohol
-
638 per 12oz
Calories
Clone This Recipe
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more roasted, add coffee
1/20/2015 7:16:43 AM