Imperial Stout Recipe - Updated Frank- Cherry Super Stout

Recipe Info

Recipe Image

Updated Frank- Cherry Super Stout

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
90 min
75%
needs coffee, roasted balance. too sweet. bumping up oats, roasted, lowering 2Row. Needs coffee in secondary. RVA 151 Dublin Ale

This recipe was cloned from Frank- Cherry Super Stout.

Fermentables

16% - 2-Row - US
1
37
1
Mash
28% - 2-Row - US
1.75
37
1
Mash
32% - 2-Row - US
2
37
1
Mash
6% - Flaked Oats - US
0.4
37
1
Mash
6% - Roasted Barley - BE
0.4
30
0
Mash
5% - Chocolate - BE
0.3
30
340
Mash
3% - Chocolate - BE
0.2
30
340
Mash
2% - Black Malt - US
0.1
28
500
Mash
1% - CaraAroma - DE
0.05
35
130
Mash

Hops

Columbus
0.5
Pellet
Boil
90 min(s)
15
53.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
9.6

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BierdGarden

    more roasted, add coffee

    1/20/2015 7:16:43 AM

Recipe Facts

Updated Frank- Cherry Super Stout
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.167 OG
  • 1.042 FG
  • 63.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 63.8° SRM Color
  • 75% Efficiency
  • 16.1% ABV Alcohol
  • 638 per 12oz Calories
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