Imperial Stout Recipe - Frank- Cherry Super Stout
Imperial Stout
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Frank- Cherry Super Stout
by BierdGarden on 12/22/2014
All Grain
1 Gallon(s)
1.25 Gallon(s)
90 min
75%
Sour/Cherry/Hybrid Stout RVA Yeast Labs CHICO
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Frank- Cherry Super Stout
Imperial Stout
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.162
OG
-
1.041
FG
-
61.9 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
57.2° SRM
Color
-
75%
Efficiency
-
15.7% ABV
Alcohol
-
619 per 12oz
Calories
Clone This Recipe
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