American Porter Recipe - Pumpkin Porter small batch

Recipe Info

Recipe Image

Pumpkin Porter small batch

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
To be brewed July.

Fermentables

47% - 2-Row - US
4
37
1
Mash
35% - Pilsner - DE
3
38
1
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
5% - Special B - BE
0.4
30
180
Mash
2% - Black Patent Malt - UK
0.2
25
500
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4.5
21.8

Yeast

Fermentis Safale US-05
77%

Other Stuff

Allspice
0
each
FlameOut
Cinnamon
0
each
FlameOut
Nutmeg
0
each
FlameOut
Clove
0
each
FlameOut
Ginger
0
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Porter small batch
American Porter
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 37.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 211 per 12oz Calories
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