Porter Recipe

Recipe Info

Recipe Image

Porter

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Roasted Barley - US, Dextrine Malt - UK, Chocolate Malt - US, Caramel/Crystal 40 - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
2% - Black Malt - US
0.26
28
500
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
6% - Dextrine Malt - UK
0.75
33
2
Mash
5% - Chocolate Malt - US
0.668
34
350
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
41.4
Northern Brewer
0.6
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 60 minutes
3.
Maybe add the oak and bourbon to this one?
3.
That is 10oz of chocolate malt btw

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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