Imperial Stout Recipe - Hangover Stout

Recipe Info

Recipe Image

Hangover Stout

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Barley - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Malted Oats - US, Special B - BE, CaraMunich I - DE, East Kent Goldings Hops, Fuggles Hops, Nugget Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Brewed Strong Coffee, Vanilla tincture, Maple Syrup.

Fermentables

5% - Chocolate Malt - US
1
34
350
Steep
8% - Black Barley - US
1.5
25
500
Steep
18% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
54% - Liquid Malt Extract - Munich - US
9.9
35
8
Extract
5% - Malted Oats - US
1
37
1
Steep
5% - Special B - BE
1
30
180
Steep
3% - CaraMunich I - DE
0.5
34
39
Steep

Hops

East Kent Goldings
2
Pellet
Boil
30 min(s)
5.5
12.6
Fuggles
1
Pellet
Boil
10 min(s)
4.8
2.6
Nugget
2
Pellet
Boil
60 min(s)
13.3
39.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Brewed Strong Coffee
12
oz
Boil
Vanilla tincture
4
oz
Secondary
Maple Syrup
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coffee in at 5 minutes
2.
Steep 2 vanilla beans in 4 oz vodka for 2 weeks, add to secondary for 2 weeks
3.
Caramunich 60
4.
Munich is English pale LME if available

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hangover Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.033 FG
  • 54.8 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 72.5° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 388 per 12oz Calories
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