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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    5% - Chocolate Malt - US
    8% - Black Barley - US
    18% - Liquid Malt Extract - Light - US
    54% - Liquid Malt Extract - Munich - US
    5% - Malted Oats - US
    5% - Special B - BE
    3% - CaraMunich I - DE

    Hops

    East Kent Goldings
    12.6
    Fuggles
    2.6
    Nugget
    39.6

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Brewed Strong Coffee
    Vanilla tincture
    Maple Syrup

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hangover Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.108 OG
    • 1.033 FG
    • 54.8 IBU (brewgr) Bitterness
    • 0.51 BG:GU
    • 72.5° SRM Color
    • 75% Efficiency
    • 9.6% ABV Alcohol
    • 388 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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