American Amber Ale Recipe - Levitation

Recipe Info

Recipe Image

Levitation

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Stone Levitation from Can You Brew It, modified to match my system efficiency.

Fermentables

% lb fermentable ppg   L   usage  
85% 8.5 Pale Ale (US) 37
Mash
10% 1 Caramel/Crystal 75L (US) 33
75°
Mash
5% 0.5 Caramel/Crystal 150L (US) 33
150°
Mash
0% 0.04 Black Patent (UK) 27
525°
Mash
10.04 lb

Hops

oz variety type usage time AA   IBU  
0.2 Columbus (US) Pellet Boil 90 minutes 15.0 10.6
0.65 Amarillo (US) Pellet Boil 30 minutes 9.3 15.3
1 Crystal (US) Pellet Boil 20 minutes 4.5 9.0
0.39 Simcoe (US) Pellet Boil 20 minutes 13.0 10.1
1.48 Amarillo (US) Pellet Dry Hop 7 days 9.3 0.0
3.72 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Dry English Ale Yeast 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 156 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Levitation
American Amber Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.046
1.011
16.5° SRM
75%
45.0 IBU (tinseth)
0.99
4.4% ABV
151 per 12oz
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