Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Oatmeal stout, no roasted barley, it adds a coffee or burnt flavor not suitable for an Oatmeal Stout

Fermentables

% lb fermentable ppg   L   usage  
65% 8 Pale 2-Row (US) 37
Mash
10% 1.25 Flaked Oats 33
Mash
8% 1 Caramel/Crystal 120L (US) 33
120°
Mash
8% 1 Flaked Barley 32
Mash
8% 1 Chocolate (US) 29
350°
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
1.85 East Kent Golding (UK) Pellet Boil 60 minutes 5.0 28.3
1.85 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Safale S-04 70%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Brewdog333
Brewdog333Stouts always have some measure of roasted barley. It gives them that strong stout flavor they are noted for. What you have here is an Oatmeal Porter. How did it turn out?
3/20/2019 1:12 PM
Brumanchu
BrumanchuI don't remember exactly how this recipe came about, I went down a stout/porter rabbit hole a few years back and don't remember if I created this recipe or if I found it somewhere. I never brewed this one, still might try it sometime. I think Jamil has an oatmeal stout recipe that uses black patent and no roasted barley that I might try sometime as well.
3/25/2019 3:16 PM

Recipe Facts

Oatmeal Stout
Oatmeal Stout
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.054
1.016
30.8° SRM
75%
28.3 IBU (tinseth)
0.52
4.9% ABV
182 per 12oz
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