black wit Recipe

Recipe Info

Recipe Image

black wit

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Munich - Dark 20L - US, Carafa III - DE, Zeus Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, camomile.

Fermentables

% kg fermentable ppg   L   usage  
36% 2.42 Pale 2-Row - UK 36
Mash
41% 2.78 Wheat Malt - DE 37
Mash
9% 0.6 Flaked Oats - US 37
Mash
9% 0.6 Munich - Dark 20L - US 35
20°
Mash
5% 0.363 Carafa III - DE 32
525°
Mash
6.763 kg

Hops

g variety type usage time AA   IBU  
12 Zeus Pellet First Wort 60 minutes 14.0 16.0
12 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Wit Ale WLP400 76%
 

Other Stuff

amount unit name usage
33.8947 each Coriander Boil
16.9474 each Orange or Lemon peel Boil
16.9474 each camomile Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black wit
23.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.067
1.016
30.0° SRM
75%
16.0 IBU (tinseth)
0.24
6.5% ABV
226 per 12oz
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