Weizenbock Recipe - COFFE BREAK 2 sem trigo

Recipe Info

Recipe Image

COFFE BREAK 2 sem trigo

by on
All Grain
20 Liter(s)
32.7 Liter(s)
60 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Caramel Aromatic - DE, Chocolate Malt - US, Cane Sugar - US, Perle Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from COFFE BREAK Dunkelweizen Ramses III 30l atualizada dia 31-05-2023.

Fermentables

69% - Pilsner - DE
4.15
38
1
Mash
8% - Munich Dark - DE
0.5
37
15
Mash
6% - Caramel Aromatic - DE
0.35
35
20
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash
8% - Cane Sugar - US
0.5
46
1
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
6
9.8
Tettnang
15
Pellet
Boil
15 min(s)
3
2.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

MASH
Decoction
66
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
FERMENTACAO: 17C ATE ESTABILIZAR / 20C POR 2 DIAS
2.
MATURACAO: 7 DIAS A 8C
3.
PRIMMING: 7g/L
4.
adicionar cafe ( pil?o intenso)na matura??o 10/100 de cafe do total em lit , 6 g por 100 ml

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COFFE BREAK 2 sem trigo
Weizenbock
  • 20.00 Gallons Liters Batch Size
  • 32.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 30.9° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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