Belgian Dubbel Recipe - Johannes

Recipe Info

Recipe Image

Johannes

by on
All Grain + Extract
10.5 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Dry Malt Extract - Extra Light - US, Belgian Amber Candi Syrup - BE , Belgian Aromatic - BE, Carob Syrup, Lactose - Milk Sugar - US, Special B - BE, Brewer's Gold Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

Fermentables

62% - Lager Malt - UK
2
38
2
Mash
5% - Dry Malt Extract - Extra Light - US
0.15
44
3
Extract
14% - Belgian Amber Candi Syrup - BE
0.45
32
23
Extract
7% - Belgian Aromatic - BE
0.23
37
32
Mash
6% - Carob Syrup
0.2
32
23
Extract
5% - Lactose - Milk Sugar - US
0.15
41
1
Late
2% - Special B - BE
0.07
30
180
Mash

Hops

Brewer's Gold
20
Pellet
Boil
90 min(s)
5
20.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Carob Syrup
50
ml
Boil
5.2 ph Stabilizer
8
ml
Mash
Ultramoss
8
ml
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johannes
Belgian Dubbel
  • 10.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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