Munich Helles Recipe - Crisp Refreshing Sumbitch

Recipe Info

Recipe Image

Crisp Refreshing Sumbitch

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Hallertauer Mittelfrüh Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Chalk, Epsom Salt, Calcium Chloride (CaCl2), Baking Soda, Table Salt (NaCl).

Fermentables

100% - Pilsner - BE
9.5
36
2
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
90 min(s)
4.3
12.6
Hallertauer Mittelfrüh
0.75
Pellet
Boil
15 min(s)
4.3
5.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.6

Yeast

Wyeast Bohemian Lager 2124
84%

Other Stuff

Chalk
0.271
oz
Mash
Epsom Salt
0.239
oz
Mash
Calcium Chloride (CaCl2)
0.07
oz
Mash
Baking Soda
0.031
oz
Mash
Table Salt (NaCl)
0.024
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crisp Refreshing Sumbitch
Munich Helles
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 160 per 12oz Calories
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