American Wheat or Rye Beer Recipe - Gumballhead

Recipe Info

Recipe Image

Gumballhead

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, 2-Row - US, CaraVienna - BE, Amarillo Hops, Yeast Nutrient Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
51% 5.75 Red Wheat - US 38
Mash
42% 4.75 2-Row - US 37
Mash
8% 0.875 CaraVienna - BE 34
22°
Mash
11.375 lb

Hops

oz variety type usage time AA   IBU  
0.25 Amarillo Pellet First Wort 60 minutes 9.0 7.4
0.25 Amarillo Pellet Boil 60 minutes 9.0 7.4
0.5 Amarillo Pellet Boil 15 minutes 9.0 7.3
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
1.25 Amarillo Pellet Boil 5 minutes 9.0 7.4
1 Amarillo Pellet Boil 1 minutes 9.0 1.3
1.75 Amarillo Pellet Dry Hop 7 days 9.0 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
White Labs English Ale WLP002 72%
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 152 50 minutes
Mash-Out Infusion 160 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Gumballhead
American Wheat or Rye Beer
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.016
5.4° SRM
72%
30.8 IBU (tinseth)
0.55
5.2% ABV
187 per 12oz
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